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Old 12-21-2008, 06:35 AM   #1
MikeRobrew
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I have read about steps to do during flameout. I'm guessing that it is after the boil when you turn the flame off. Couldn't find the answer searching. Is that right?


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Old 12-21-2008, 06:36 AM   #2
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You are correct.


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Old 12-21-2008, 07:01 AM   #3
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Yep, right when you turn off the flame is the flameout. Still hot to extract the oils, but not boiling so it doesn't drive off some of the more delicate oils.
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Old 12-21-2008, 08:43 AM   #4
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Old 12-21-2008, 06:46 PM   #5
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lol


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Old 10-08-2015, 06:00 PM   #6
M4re
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How long does a flameout take?
This is what recipe says... Boil for 60 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F (19 C) and aerate well. Ferment at 66-68F until complete.

cheers

 
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Old 10-08-2015, 06:03 PM   #7
ruger988
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Quote:
Originally Posted by M4re View Post
How long does a flameout take?
This is what recipe says... Boil for 60 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F (19 C) and aerate well. Ferment at 66-68F until complete.

cheers
Technically speaking... flameout lasts until you start the flame for hte next batch

To answer your question... add flameout additions after killing flame, start chillign until you're cool enough to transfer/pitch, then trasnfer/pitch. Some people will whirlpool for X amount of time before chilling, all depends on what you're shoooting for and your technique.

 
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Old 10-08-2015, 06:03 PM   #8
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Unless you have a way to remove the hops from the kettle flameout is as long as it takes to get the wort chilled I think

 
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Old 10-08-2015, 06:05 PM   #9
M4re
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thanks a lot.... noobing around with brewing



 
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