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Old 12-21-2008, 02:26 AM   #1
Accemn
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Apr 2007
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Hello all, Long time reader, haven't really posted much...

#1. Im looking to make some Brussels and Beer this week and am curious what a good ale would be.

I usually just steam them or saute them with butter and garlic.

#2. I going to be making a goose for Christmas and was told to brine it for 24 hours ahead of cook time so Im also wondering what a good brine recipe might be if anyone has one.

Thanks a bunch!
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Old 12-21-2008, 04:22 AM   #2
Donner
 
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Feb 2008
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Can't help on no. 2, but the dec. issue of BYO had a brussels and beer recipe from the guys at Stone if i remember correctly. I don't have access to my copy right now but someone else might be able to weigh in here.
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Old 12-29-2008, 03:02 AM   #3
Accemn
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Apr 2007
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I went with sierra nevada pale ale and it came out wonderful IMO.
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Old 01-12-2009, 06:16 PM   #4
martymoat
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Jul 2007
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try a Rauchbier next time.

 
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