I would like to know how successful freezing wyeast is and your ideas on how you guys do it.
It costs me about $16.00 for a 50ml wyeast over here so it brings the cost of my
brews up bigtime. if i harvest yeast from my fermenter into jars and fridgerate it and it only lasts a few weeks it puts alot of pressure on my brewing.
Hope you guys know where im coming from