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Old 12-18-2008, 03:15 AM   #1
SkinnyShamrock
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May 2008
Camp Hill, PA
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Recipe Type: Extract   
Yeast: WLP002 British ALe   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: nope   
Batch Size (Gallons): 5   
Original Gravity: 1.037   
Final Gravity: 1.009   
IBU: 15   
Boiling Time (Minutes): 60   
Color: 21   
Primary Fermentation (# of Days & Temp): 14 days at 68*   
Tasting Notes: Tell you when it's done   

Extract:
4 lbs. light DME
.25 lbs. chocolate malt
.25 lbs. black patent malt

Hops:
.5 oz UK Fuggle pellet, 5.1AA
.25 oz Amarillo leaf, 7.0AA

-While bringing 2 gallons of water to a boil, steep choc. and black patent malts in a muslin bag
-Remove the bag once water is boiling, remove from heat, add 3 lbs of light DME, return to boil
-Add Fuggle and begin 60 min boil
-At 15 minutes remaining, add rest of light DME and 1 tsp Irish moss
-At 10 minutes left, add Amarillo

-Cool to 80*F, add to fermenter with 3 gallons of spring water, pitch WLP002 British Ale yeast

-Bottle after 14 days in primary, or when FG reaches 1.009

ABV is approx. 3.6%


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Old 12-18-2008, 03:41 AM   #2
conpewter
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Nov 2007
East Dundee, Illinois
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Normally people don't put recipes in the database/profile unless they've brewed it several times and it comes out great, that way people don't try an untested recipe.

I haven't had any that I've made more than once yet so I've not yet contributed any recipes (Though I do have them in the library at Beertools.com)

Just a heads up
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Old 12-19-2008, 12:34 AM   #3
SkinnyShamrock
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May 2008
Camp Hill, PA
Posts: 361
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Gotcha. I'll be sure to update this if it sucks haha.
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"No, just do it right, damnit!"

 
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