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Old 12-17-2008, 03:33 PM   #1
Dec 2008
St. Paul, MN
Posts: 15

hi everyone,

new to the forumn. Im in the process of designing a a setup like a brutus (with my own tweaks of course) and i was wondering if anyone has used the jet burners from top foods with the duck tips. I read on one thread someone saying they had to block off some of the jets on the regular burners. the duck tips face straight up and i thought maybe they'de work a little better. I also decided to go natural gas. thanks for any advice.

POWER JET BURNER, CASTIRON, 8" NAT(CN) : Restaurant Equipment and Supplies - Restaurant equipment, Restaurant Supplies, Foodservice Supplies

heres the one im talking about

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Old 12-17-2008, 10:39 PM   #2
May 2007
Posts: 4,474
Liked 27 Times on 25 Posts

I've seen those online and in catalogs, but never tried one. I wonder if you have to light each tip individually, or do the flames spread out sideways and ignite the neighboring tips?

If you buy one, let us know what you find.

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