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Old 12-17-2008, 09:32 AM   #1
emgesp1
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Nov 2008
Oak Lawn, IL
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I made an American Stout this time around.

It's been conditioning in the bottle for a little over a week now.

8 lbs of Pale extract

1 lb of Roasted Barley

.5 lbs Chocolate Malt

.5 lbs Crystal 40

.5 lbs Flaked Barley

.25 lbs Black Patent

2 oz Chinook pellet hops at 60 minutes

.5 oz "Centennial" like pellet hops 15 minutes left of boil.

White Labs WLP-001 yeast strain

O.G. 1.060

F.G. 1.020 (Needed a starter, or more aeration) Regardless, beer doesn't taste too sweet.

Check out the nice lacing.





 
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Old 12-17-2008, 10:15 AM   #2
mysteryberto
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Apr 2008
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Looks nice now how about a picture of a full glass? If it's carbed after a week it might not have finished fermenting and you may have bottle bombs on your hands.
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Old 12-17-2008, 10:41 AM   #3
emgesp1
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Nov 2008
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Quote:
Originally Posted by mysteryberto View Post
Looks nice now how about a picture of a full glass? If it's carbed after a week it might not have finished fermenting and you may have bottle bombs on your hands.
Well it stayed at 1.020 for a whole week before I bottled. Also, it takes an aggressive pour to produce a good head, so it's not too carbonated.

Some carbonation can happen within a week.

 
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