I made an American Stout this time around.
It's been conditioning in the bottle for a little over a week now.
8 lbs of Pale extract
1 lb of Roasted Barley
.5 lbs Chocolate Malt
.5 lbs Crystal 40
.5 lbs Flaked Barley
.25 lbs Black Patent
2 oz Chinook pellet hops at 60 minutes
.5 oz "Centennial" like pellet hops 15 minutes left of boil.
White Labs WLP-001 yeast strain
F.G. 1.020 (Needed a starter, or more aeration) Regardless, beer doesn't taste too sweet.
Check out the nice lacing.