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Old 05-15-2006, 06:30 PM   #1
Cap'n Jewbeard
Cap'n Jewbeard's Avatar
Apr 2006
Posts: 924
Liked 7 Times on 7 Posts

I saw this in a funky book about fruit wines- I didn't see any recipes for it (maybe I need to look harder), but it was described as being a mead made with the addition of herbs.

I guess it's like an herby melomel- anybody ever done this, or have an idea of what sorts of herbs (legal herbs, dude) might go well in a mead? I've not done a true mead, just that Lithuanian honey cordial I mentioned earlier.

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Old 05-15-2006, 07:37 PM   #2
BrewStef's Avatar
Mar 2006
Harpers Ferry, WV
Posts: 162

Check out They have tons of mead recipes.

Here is a direct link to their Metheglin recipes:,3/


"Brew or do not brew, there is no try."

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Bottled and Drinking: Maibock, EdWort's Apfelwein, Traditional MeadUp Next: Cherry Melomel

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