Hey, I'm new to brewing but I want to try something interesting for my next batch since my first two batches turned out absolutely perfect.
I work at starbucks and I was drinking some of the concentrated tea we brew, some tazo zen. its a combination of green tea, lemongrass, and mint. anyways I was drinking it (its quite strong at 2x strength) and realized that it would probably lend a very good taste to wheatbeer.
so i looked it up on the internet and some small craft breweries have made some brews with tea to good review, as well as homebrewers. not necesarily wheats, but some lagers I believe.
so I have a few choices. throw the bags in the secondary, and hope they are sterile enough. or do a partial boil and add tea instead of water (seems easiest to me). or make concentrated tea and add that to the secondary. or some combination of those. any advice?