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Old 12-16-2008, 02:49 PM   #1
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Default Easy Partial Mash- Hefeweissen recipe?

does anyone have one.. anything that is Hacker Pschorr.. Franziskaner like?


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Old 12-16-2008, 04:23 PM   #2
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sure:

2 lbs Wheat Malt
2 lbs Pilsner Malt
0.75 lbs Torrified or Raw Wheat
0.25 lbs Aromatic Malt
Mash at 152F

Extract: 3 lbs Wheat DME or 4 lbs Wheat LME

Do a 90 minute boil. You can do a late extract addition if you'd like to have a light color.

10-12 IBUs (about 0.75 oz) Tettnang hops @ 60 minutes

WLP300 Hefeweizen Ale Yeast - ferment at 65F

that should get you pretty close.


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Old 12-16-2008, 04:29 PM   #3
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I Need to copy this one down. I am still very new and don't confident enough to try anything other than extracts yet. I can say this most likely will be on my list of "First Partial Mash"

Thanks!
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Old 12-16-2008, 07:19 PM   #4
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looks good Death Brewer.. Thanks
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Old 12-16-2008, 08:11 PM   #5
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Quote:
Originally Posted by Maveric777 View Post
I Need to copy this one down. I am still very new and don't confident enough to try anything other than extracts yet. I can say this most likely will be on my list of "First Partial Mash"

Thanks!
have you looked at my Easy Partial Mash Brewing thread? it's just as easy as extract. check it out.
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Old 01-22-2009, 02:57 PM   #6
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DeathBrewer- I finally made it to my HBS and picked up the ingredients for this recipe. Im brewing it up tomorrow.

Thanks again.
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Old 01-22-2009, 04:08 PM   #7
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awesome. let me know how it turns out!
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Old 01-22-2009, 04:34 PM   #8
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What is the OG on that recipe, about 1.046?
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Old 01-22-2009, 06:12 PM   #9
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I generally do 5.5 gallon batches so I get closer to a 5 gallon yield.

For a 5.5 gallon @ 70% efficiency, the OG would be about 1.048.
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Old 01-22-2009, 07:17 PM   #10
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Quote:
Originally Posted by DeathBrewer View Post
I generally do 5.5 gallon batches so I get closer to a 5 gallon yield.

For a 5.5 gallon @ 70% efficiency, the OG would be about 1.048.
So this recipe is good for me to do a 5 gallon?


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