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Old 12-16-2008, 03:38 AM   #11
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My pilsner is only one malt one hop

5kg weyerman boh pils malt
60g Saaz hops 4% 60min
40g Saaz hops 4% 15min
Boh lager Wyeast

Nice easy drinking pils that gets good feedback


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Old 12-16-2008, 03:39 AM   #12
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The brew I've made the most up to this point is 8 lbs of Two Row, with 1oz Chinook and 1oz of Saaz. I'll probably cut the Chinook in 1/2 because it overpowering the Saaz. Anyhow, I love it and it's pretty hard to screw it up.


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Old 12-16-2008, 03:40 AM   #13
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Quote:
Originally Posted by Gonefishing View Post
I'm going to do this Friday night or Saturday.... but I have a question. If I use 5.5 # of US 2-row (3 gallon batch) Beer Recipator says it's ~5% abv, but Beersmith says it is .67%, which seems wrong. So, am I correct in thinking that what I'm seeing in Beersmith isn't correct? That amount of malt and 1 oz of Cascade (.5 at 60 and .5 for 10 minutes) comes out about 21 IBU...which would be where I want it, and on the gravity/hops ratio chart it looks balanced.
Are you looking at the actual ABV space in Beer Smith? That is a default setting that will change when you put in your measured gravities.
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Old 12-16-2008, 04:14 AM   #14
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Yep... well, no.... I don't think so. I think I was looking at expected. Thinking about it now I recall the expected OG was way low too. Lemmie look....
Yeah...it says 1.006 as an OG
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Old 12-16-2008, 07:48 AM   #15
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Quote:
Originally Posted by Shonuff View Post
I'm still waiting for someone to brew up a SMaSH brew with just black patent.

Any takers?

Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Black (Patent) Malt (500.0 SRM) Grain 100.00 %
1.00 oz Centennial [10.00 %] (60 min) Hops 36.0 IBU
0.50 oz Centennial [10.00 %] (30 min) Hops 13.8 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 6.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
wtf is this?
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Old 12-16-2008, 07:58 AM   #16
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Quote:
Originally Posted by DeathBrewer View Post
wtf is this?
Undrinkable, chalky, charcol. But that's just a guess...

Then again the recipe was titled.. "Poop."
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Old 12-16-2008, 09:45 AM   #17
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There's a recipe in Radical Brewing that I've been wanting to try out called "Dragon's Milk October Beer" that's 100% Maris Otter.

10 lb Maris Otter pale malt

3 oz 90 min 5%AA EKG
2 oz 30 min EKG
2 oz flameout EKG

English Ale Yeast

Seem so simple but so awesome. Looking forward to trying that one.

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Old 12-16-2008, 02:28 PM   #18
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Quote:
Originally Posted by DeathBrewer View Post
no, not less filling...nice and malty

that's why you gotta be sure to mash low. we mashed our recent 15 gallon batch at 150F. gonna taste it in about an hour!

This confused me a bit? I always thought it was like this?

low mash temps = less filling / less body
high mash temps = nice and malty
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Old 12-16-2008, 02:51 PM   #19
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Quote:
Originally Posted by wilserbrewer View Post
This confused me a bit? I always thought it was like this?

low mash temps = less filling / less body
high mash temps = nice and malty
Not necessarily... it would be closer if you changed the word 'malty' to 'sweet'. Malty beers can still be well attenuated.
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Old 12-16-2008, 03:01 PM   #20
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Got a Marris Willamette SMaSH on tap right now. I think I may have put a little too much bittering addition but it's mellowing into a quite tasty beer.


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