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Old 05-04-2009, 10:31 PM   #11

Just do all brett! I've been reading "Wild Brews" by Jeff Sparrow and its an absolute treasure trove of knowledge on wild fermentation. I highly recommend it!

 
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Old 05-05-2009, 02:08 AM   #12
Saccharomyces
Be good to your yeast...
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Jun 2008
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Yep I'm reading it now. Brett L. as a primary strain would sure have some interesting character for this brew.
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Old 05-05-2009, 02:19 AM   #13

Great minds brew alike? You should come into chat more often!

 
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