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Old 05-30-2009, 06:33 PM   #21
2-0turbo
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Apr 2009
Paris, France
Posts: 123

Quote:
Originally Posted by TwoHeadsBrewing View Post
Recipe: Imperial IPA
Date Brewed: 10/24/2008
Batch Size: 6.00 gal
<SNIP>
[5.50 %] (5 min) Hops 5.1 IBU

--Dry Hop--
1.00 oz Centennial [10.00 %] (Dry Hop 14 days)
2.00 oz Cascade [5.50 %] (Dry Hop 14 days)
1.00 oz Centennial [10.00 %] (Dry Hop 14 days)

Yeast
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Use 2L starter or pitch onto existing yeast cake


Mash and Sparge
1. Mash in with 5.86 gallons of 161F water for a target of 150F
2. Hold mash for 75 minutes at 150F
3. No Mash out
4. Add FWH to boil kettle
5. Vorlauf and drain first runnings (start burner at this point)
6. Batch sparge with 5 gallons of 175F water...sparge with more water as necessary to collect 7.5-8.0 gallons of wort.
Just out of curiosity, what software are you using to generate these recipes, calorie, efficiency numbers? I like the format and I'm been looking into some software. Thanks.
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-Matt

BB Primary 1: O'Flannagains Standard Stout
BB Primary 2: DFH-60 minute clone
BB Secondary 1: Dark Soul of the Night Russian Imperial Stout (Until Oct 2010 sometime)
Bottle Conditioning: None
On Hand: DFH-60 minute clone, Light Pilsner (Munton's kit)
Up Next: I dunno...I'm out of fermenters.

 
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Old 05-30-2009, 08:11 PM   #22
TwoHeadsBrewing
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Feb 2008
Chico, CA
Posts: 3,924
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It's called BeerSmith, and it's a great program. Really helps with recipe formulation and has some pretty handy calculators. It's a free download, and just $22 to buy which is a great deal.

BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
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Fermenting: ESB
Kegged: Extra IPA, Brown Ale, American Wheat, Blackheart Stout
Coming Up: Dunkleweizen, 3C Pale Ale


DIY Fermentation Chamber
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Old 05-30-2009, 10:05 PM   #23
Nikobrew
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Apr 2008
Posts: 636
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austinhomebrew.com has a deal going through today an extra 10% off on top of the prices they have now, may make sense to get a kit or ingredients for a kit there now..sorry to take it off topic but its related :P
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Hops and other goodies for sale! Flat rate $5 shipping store wide! So go ahead, throw in some more hops.. Why not? :P

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Old 02-07-2012, 01:53 PM   #24
mckay75
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Dec 2010
truro, NS
Posts: 30
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Can I ask why the centennial hops are broken up into two 1 oz groups for the dry hopping?

Thanks
Mark

 
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Old 06-28-2012, 02:54 AM   #25
banderberg
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Mar 2012
Maple Grove, MN
Posts: 14

I brewed this recipe and I am getting no carbonation at all. I think all the yeast have died because the alcohol content is so high.

Also this is some DARK beer for an IPA. I cannot see through my glass!

Also the taste of alcohol is noticeable.

 
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Old 08-23-2013, 03:05 PM   #26
zlarson
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Oct 2012
Moline, IL
Posts: 20
Liked 1 Times on 1 Posts


Quote:
Originally Posted by mckay75 View Post
Can I ask why the centennial hops are broken up into two 1 oz groups for the dry hopping?

Thanks
Mark
I'm also interested in this question. Are the dry hop additions meant to all go in for 14 days or 14 days for each addition?

 
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Old 01-30-2015, 07:30 AM   #27
dannymars
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Jan 2015
Posts: 6
Liked 1 Times on 1 Posts


I'm gonna give this a crack tomorrow.... anything I should be aware of?

I've made a 1ltr starter out of one packet of US05, and I will pitch that, along with another whole pack of US05... hopefully that gives me the attenuation I need.

 
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Old 03-16-2015, 07:32 AM   #28
dannymars
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Jan 2015
Posts: 6
Liked 1 Times on 1 Posts


Quote:
Originally Posted by banderberg View Post
I brewed this recipe and I am getting no carbonation at all. I think all the yeast have died because the alcohol content is so high.

Also this is some DARK beer for an IPA. I cannot see through my glass!

Also the taste of alcohol is noticeable.
Yep, I got that too... but the 20Litres I kegged has turned out FANTASTIC... very good beer

 
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