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Old 05-14-2006, 11:25 AM   #1
Jan 2006
Weymouth, MA
Posts: 86

Hey Guys,

I am brewing a mini-mash version of an IPA recipe I got from Austin Homebrew. I racked it to the secondary last week and noticed a strong fruit scent from the carboy. Is this normal with an IPA? I checked it again yesterday and the fruit scent, although a bit lighter, was still there.

Could this just be from the hops, as I did not strain the wort as I pitched it into the primary?

I had a very active week of fermentation (in primary 2 weeks) with reasonable temp fluxuations (65-70).

Thanks guys!


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Old 05-14-2006, 05:19 PM   #2
Sasquatch's Avatar
Jun 2005
Posts: 539
Liked 1 Times on 1 Posts

IPA using Cascade hops(?) will always be fruity as hell while you're making it. That calms down after some age.
Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)

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