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Old 11-26-2011, 05:05 AM   #21
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Revvy, I was going to make some of these myself, could you just add me to the rolls so I don't have to??
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Old 11-27-2011, 03:16 AM   #22
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I'm gonna tweek this years batch...I found some dried ground orange peel today at the bulk spice shop, and I'm going to add that along with some lime zest to the spice blend. I'm also gonna add a couple TBS of Lyle's golden syrup to the batter as well. Just to see what I get.

I also got some real dried allspice berries...so I'm going to grind that up as well.
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Old 11-27-2011, 06:09 PM   #23
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35 pounds of nanners, ready for breads and 3 gallons of banana wine so I can continue to make the bread next year.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
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Old 11-27-2011, 11:48 PM   #24
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Just saw your FB posts about this and come in search of the recipe. I was sure you'd have shared it with us already.
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Old 11-27-2011, 11:58 PM   #25
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2/3's of the way there...But done for today. Now I'm making Yoop's Banana Wine.

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
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Old 11-30-2011, 12:18 AM   #26
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Batter tastes great. Second half of the batch is in the oven as I type this. Pretty straight forward recipe... I had trouble creaming the sugar and butter mixture so I went ahead and added the eggs and, of course, that smoothed things out. Thanks again for the recipe.

 
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Old 12-18-2011, 01:31 AM   #27
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I remember reading this recipe last year.. Had to search it out, think I will make some this week!
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Old 12-18-2011, 01:34 AM   #28
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I used a flavor injector and inject more rum into the center of them before spraying them 1 final time and then wrapping them in saran wrap. Probably Monday night I'll wrap them in tin foil, add a ribbon and my label and start passing them out.

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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
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Old 12-18-2011, 01:37 AM   #29
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Interesting.. Little injecting may not be a bad idea. Also, where do you get the mini foil pans? How small are they?
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My Keezer Build

Primary: 10g English Mild, 10g Robust Porter, 10g Skeeter Pee
Keg: Black Cherry Apfelwein, 10g AHS Low Carb Ale, 10g Centennial Blonde, Haus Pale Ale, Ginger Ale

Quote:
Originally Posted by carnevoodoo View Post
I find that a pint of my own semen makes the best starters.

 
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Old 12-18-2011, 01:38 AM   #30
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Quote:
Originally Posted by KillerKellers
Interesting.. Little injecting may not be a bad idea. Also, where do you get the mini foil pans? How small are they?
Ignore the size question.. Imaged don't show on the iPad unless you click them.
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My Keezer Build

Primary: 10g English Mild, 10g Robust Porter, 10g Skeeter Pee
Keg: Black Cherry Apfelwein, 10g AHS Low Carb Ale, 10g Centennial Blonde, Haus Pale Ale, Ginger Ale

Quote:
Originally Posted by carnevoodoo View Post
I find that a pint of my own semen makes the best starters.

 
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