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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > yeast pitching question
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Old 12-13-2008, 11:36 PM   #1
Papinquack
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Default yeast pitching question

I just finished making my second 4 gallon batch of yooperbrews welch's wine recipe, and I was wandering if I'm going to have to get up at 6am to pitch the yeast? I overlooked the fact that the pectic enzyme, superferment and acid blend needs to prepare the must for 12 hours. Is it important to pitch at 12 hours or can I sleep in a little longer tommorrow?


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Old 12-13-2008, 11:53 PM   #2
summersolstice
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It's ok to dring that extra glass of wine and sleep in tomorrow. Your wine will wait until after you've had your coffee.
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Old 12-14-2008, 01:59 AM   #3
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Thanks for your quick response!
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