Something's not done I will agree with you there. Primary fermentation is done. It is down to .014 with an expected FG of .015. But secondary fermentation is not complete hopefully, I need this to clean up a lot. I will leave it in this clearing vessel for as long at it takes.
I did want to mention that this is not the high fermentation temp fruit ( banana) that I am used to, it is more of of an overripe fruit punch smell and flavor.
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.