Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Food and Beverage > Cooking & Pairing > Yoop, I had a Pasty for Lunch!
Reply
 
Thread Tools
Old 01-09-2009, 08:35 PM   #31
monty73741
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: baltimore, md (dundalk)
Posts: 548
Liked 5 Times on 1 Posts

Default

i have gone to lunch & seen pastys


__________________
Jason Danaher
Drinking a non alcoholic beer is like going down on your cousin...sure it taste the same but it just ain't right!
monty73741 is offline
 
Reply With Quote
Old 01-09-2009, 09:57 PM   #32
Zul'jin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Location: South of most States
Posts: 664
Liked 19 Times on 12 Posts

Default

Found out about these just yesterday. Mine was also bland, even with au jus. Guess it'll take a Southerner to fix 'em right.


__________________
Drunking: All kinds of stuff.
Zul'jin is offline
 
Reply With Quote
Old 01-10-2009, 01:40 AM   #33
FireBrewer
Feedback Score: 0 reviews
 
FireBrewer's Avatar
Recipes 
 
Join Date: May 2007
Location: Fallston, MD
Posts: 1,959
Liked 14 Times on 12 Posts
Likes Given: 16

Default

Quote:
Originally Posted by Zul'jin View Post
Guess it'll take a Southerner to fix 'em right.
I can't knock Southern cooking...hush puppies, BBQ, you name it. I love it!

But you guys can screw up other regional cuisine. Having drawn butter with steamed crabs is SACRILEGE!! Makes me freakin' psycho!!!

FireBrewer is offline
 
Reply With Quote
Old 06-03-2009, 05:13 PM   #34
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,558
Liked 36 Times on 31 Posts
Likes Given: 5

Default

I'm making up a few pasties for tomorrow's dinner, I believe! Had my first pasty at Tapeley Manor, Devon in 2007.

Chuck steak, rutabaga or turnip, carrot, potato, onion and a lump of butter inside. Salt and pepper, of course. Sometimes I cheat and use roll-out pie crust for the pastry, but I'll do it right this time.

flyangler18 is offline
 
Reply With Quote
Old 06-04-2009, 03:10 PM   #35
Homercidal
Licensed Sensual Massage Therapist.
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 28,934
Liked 4182 Times on 2820 Posts
Likes Given: 3190

Default

I've been wanting to make pasties ever since I had my first good one. I'd probably mix it up a bit, but very close. Making the crust is a PITA, but worth it if you know how to do it. Damn I'm hungry. Soon the Dr. visit will be over and I can go back to eating!
__________________
What year is this?
It's the Viking age.
That explains the Laser Raptors! F***! I went back in time too far! - Kung Fury
Homercidal is offline
 
Reply With Quote
Old 06-04-2009, 03:47 PM   #36
TexasSpartan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Dallas, TX
Posts: 725
Liked 18 Times on 15 Posts
Likes Given: 14

Default

Man, I haven't had a pasty in years. That sounds damn good right now.
__________________
Dead Felon Brewing

Carboy 1: Tart Cherry Belgian Ale
Keg 1: Mad Hops IPA

Dallas Homebrew Collective
TexasSpartan is offline
 
Reply With Quote
Old 06-04-2009, 09:51 PM   #37
khiddy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Portland, OR
Posts: 1,197
Liked 5 Times on 5 Posts
Likes Given: 4

Default

One of the newer bottle shops here in Portland, Saraveza, is also a pasty shop. Great beer, and tasty pasties? Sign me up!


__________________
Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA
khiddy is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looks Like Lunch! Evets Cooking & Pairing 5 04-10-2009 12:10 AM
The Yoop ale.. Jeffro All Grain & Partial Mash Brewing 1 04-01-2009 02:10 AM


Forum Jump