Yoop, I had a Pasty for Lunch! - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > Food and Beverage > Cooking & Pairing > Yoop, I had a Pasty for Lunch!

Thread Tools
Old 01-09-2009, 08:35 PM   #31
Jan 2008
baltimore, md (dundalk)
Posts: 548
Liked 5 Times on 1 Posts

i have gone to lunch & seen pastys
Jason Danaher
Drinking a non alcoholic beer is like going down on your cousin...sure it taste the same but it just ain't right!

Reply With Quote
Old 01-09-2009, 09:57 PM   #32
Jan 2008
South of most States
Posts: 664
Liked 19 Times on 12 Posts

Found out about these just yesterday. Mine was also bland, even with au jus. Guess it'll take a Southerner to fix 'em right.
Drunking: All kinds of stuff.

Reply With Quote
Old 01-10-2009, 01:40 AM   #33
FireBrewer's Avatar
May 2007
Fallston, MD
Posts: 1,960
Liked 14 Times on 12 Posts

Originally Posted by Zul'jin View Post
Guess it'll take a Southerner to fix 'em right.
I can't knock Southern cooking...hush puppies, BBQ, you name it. I love it!

But you guys can screw up other regional cuisine. Having drawn butter with steamed crabs is SACRILEGE!! Makes me freakin' psycho!!!

Reply With Quote
Old 06-03-2009, 05:13 PM   #34

I'm making up a few pasties for tomorrow's dinner, I believe! Had my first pasty at Tapeley Manor, Devon in 2007.

Chuck steak, rutabaga or turnip, carrot, potato, onion and a lump of butter inside. Salt and pepper, of course. Sometimes I cheat and use roll-out pie crust for the pastry, but I'll do it right this time.

Reply With Quote
Old 06-04-2009, 03:10 PM   #35
Licensed Sensual Massage Therapist.
Homercidal's Avatar
Feb 2008
Reed City, MI
Posts: 31,130
Liked 4927 Times on 3326 Posts

I've been wanting to make pasties ever since I had my first good one. I'd probably mix it up a bit, but very close. Making the crust is a PITA, but worth it if you know how to do it. Damn I'm hungry. Soon the Dr. visit will be over and I can go back to eating!
Day after day, it reappears. Night after night my heartbeat shows the fear. Ghosts appear and fade away. Come back another day.

Reply With Quote
Old 06-04-2009, 03:47 PM   #36
Jan 2009
Dallas, TX
Posts: 755
Liked 23 Times on 19 Posts

Man, I haven't had a pasty in years. That sounds damn good right now.
Dead Felon Brewing

Reply With Quote
Old 06-04-2009, 09:51 PM   #37
khiddy's Avatar
Apr 2009
Portland, OR
Posts: 1,203
Liked 5 Times on 5 Posts

One of the newer bottle shops here in Portland, Saraveza, is also a pasty shop. Great beer, and tasty pasties? Sign me up!
Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
My lunch is worse than your lunch. wildwest450 General Chit Chat 45 10-30-2009 04:49 PM
Best lunch ever MacGregorBrewer Drunken Ramblings and Mindless Mumbling 3 05-02-2009 05:26 AM
Looks Like Lunch! Evets Cooking & Pairing 5 04-10-2009 12:10 AM
The Yoop ale.. Jeffro All Grain & Partial Mash Brewing 1 04-01-2009 02:10 AM

Forum Jump