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Old 12-12-2008, 10:25 PM   #1
Echo2112
 
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So I have a batch of stout in my secondary at the moment. I noticed on the top of the beer, some pale circles floating there. It doesn't seem that they have have increased in size, they are just kind of there. Very small, from .5 to maybe 1.5 mm in diameter, and not covering the entire surface area of the beer. Is this sign of a bacterial problem?

I sanitized using starsan, and hit everything involved. Soaked it all for damn near 10 minutes, and I am pretty sure that I missed nothing.

Oh, and the beer smelled fine going from primary to secondary, so I don't think that it had issues in the primary.

Any thoughts?
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Old 12-12-2008, 10:32 PM   #2
barroomhero1234
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RDWHAHB
Its fine, if it smells fine and they are not continuously growing its fine.
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Old 12-12-2008, 10:33 PM   #3
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Check out HBT stickys they are always good help
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Primary 1: Canadian Pale Ale
Primary 2: American Stout
Primary 3: Empty
Primary 4: Empty
Bottled: IPA,Belgian Wit, Pale ale,Stout, Sour beer.
Planning: Janets Brown, Northern German Alt, Arrogant bastard Clone+ more yummy beers
I only take a drink on two occasions - when I'm thirsty and when I'm not.
Brendan Behan
Drunken Lullabies Brewery
Slainte!


 
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Old 12-12-2008, 10:34 PM   #4
GilaMinumBeer
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1.) Pictures speaka a thousand....Oh nevermind.

2.) If it winks at you. You have a problem. See #1.

3.) Prolly just gas and protein. See #2. If you are still worried or things change see #1.

 
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Old 12-12-2008, 10:34 PM   #5
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Probably just CO2 bubbles. Nothing to worry about. Now if it starts to look fuzzy or ropey that's a problem. But if you kept everything sanitized your probably fine.

 
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Old 12-12-2008, 10:35 PM   #6
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I kind of figured, after all any bacterium worth it's flagellum would reproduce like crazy in an open environment like that.

Unless of course it is an aerobic bacterium, and the lack of oxygen and lower temperature is slowing reproduction..........


Dammit, better have 2 beers, and try to forget what I learned in Microbiology.
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Old 12-12-2008, 10:36 PM   #7
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RR hit it on the head (get it? "Head"?)

Residual fermentation continues in the secondary and the CO2 will pool in small patches on the surface.

No worries.

 
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Old 12-12-2008, 10:37 PM   #8
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Pretty damn sure I hit everything with Starsan. Carboy, plug, airlock, racking cane and tube, thief, even the hydrometer, even though it didn't come into contact with the beer in the fermenter.

I can try and get a picture, but the damn rascals are small, and near a curve in the glass.
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Old 12-13-2008, 12:41 AM   #9
defenestrate
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dont sweat it, mine get it everytime
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