Don't see how its a bad recipe, if done properly this could turn into a real nice brew. Try letting it bulk age for a bit and wait as long as you can before you crack open the first bottle. I think this would be quite nice, I've done something quite similar.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port