yeah i agree..... the alcohol preserves it. i did a banana wheat and a fig wheat, and before i put the fruit in i steamed it. everything worked out fine in both brews. so if you are a little worried. you can steam it. i hear some cats freeze the fruit then steam. some boil, some freeze and let it defrost then chunk it in. some don't do ****, just throw it in. up to you. off the subject kinda..... but i recommend cold crashing the brew for 2-3 days before bottling. just my opinion on certain fruit brews you'll get that coagulated pectin build up floating around, so you gotta drop it before you syphon into your bottling bucket. just food for thought.....
Na Listen, you two make me loose count again, I'ma' shoot me a motha' F$%#a' and we gonna be splitin' this thang foe' ways HEA? -Kirby