Originally Posted by Brewsmith
I mistook the 3oz of each
to mean 3 oz. total starting at 60 min...
At any rate, the IBU's are up there.
nah not retarded. tired maybe
Originally Posted by dataz722
Doesn't beersmtih have something for continuous hopping? I am at work so and I canít look at it but I think I remember seeing that in there before.
I am not sure if beersmith has that or not. I don't have beersmith
Originally Posted by broadbill
yes, theoretically you could calculate the IBU contribution from each addition and add them up for your IBUs. I would suggest making a spreadsheet to do it and sharing it with everyone on the board!
Or you could see how the beer comes out, since it's already brewed at this point and what is done is done...
Oh brother If I could design and create a spreadsheet I would. Thatís a bit more than I can do.
I am not really worried about the beer, just wondering how to calculate it.
I calculated my additions into 4 groups
Amarillo 1.25 oz 21% utilization 16 IBU
Simcoe 1.25 oz 21% utilization 22 IBU
Amarillo .75oz 18% utilization 8 IBU
Simcoe .75oz 18% utilization 11 IBU
Amarillo .75oz 15% utilization 6.5 IBU
Simcoe .75oz 15% utilization 9 IBU
Amarillo .75oz 11% utilization 5 IBU
Simcoe .75oz 11% utilization 6.75 IBU
Total of 84.25
with the FWH going into the 60 min group
I wanted to see it there was a better way, or for that matter a more accurate way to calculate the hopping schedule