i will chill new beers in the freezer for ~45 mins right at the outlet of the cold air to test, this calms the foaming alot. hell, i wont drink a beer thats not below 35*.... it has to be in the fridge 2-3 days after three weeks in the bottle before its all good on the pour.
fwiw, my fridge is @ 34*.
yeah, milk might get a little icy once in a blue moon, but my beer is the correct temp for me
and milk sucks warm