I used it once on my brown ale. It made for a nice thick, creamy head. I liked the results but haven't used it in quite a while. I've made plenty of brews that had similar results with corn sugar so I'm not sure if it's really necessary as long as your recipe and procedures are on par. I did use a little short of the full bag but I've heard that your safe to use the whole thing.
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
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Originally Posted by Homercidal
Shorts Would Make Boners Obvious