total waste. whirlfloc is basically irish moss. it works at the molecular level using negative ions in the whirlfloc to attach to positively charged ions, making them clump up, and fall to the bottom of the kettle during the chilling phase.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10