It is fine, but while skunking won't happen, light does affect wines and ciders. It will slowly strip the color and flavor from the brew. This isn't a major concern, but its best to at least keep clear bottles out of direct sunlight. In the end, no worries and enjoy your brew.
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port