So i want to make Apfelwein with the original recipe. Problem is, i can't seem to find anywhere to purchase the Montrachet yeast. I don't know much about yeasts, so if someone could tell me what would be equivalent to the montrachet, that would be great.
I can order locally from this line of yeast.
or i can order from these guys...
I've already made a modified batch of the apfelwein using brown sugar and Nottingham yeast and it turned out good IMO, but i don't have anything to compare it to as i've yet to make the original recipe. And with not being able to do the original, i only made a half batch in my smaller carboy. So i want to make a full 23L batch now, but want to try the original. ANY help would be appreciated as i want to start this soon...Thanks in advance.