Fireside Holiday Warmer - Home Brew Forums
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Old 12-09-2008, 05:58 PM   #1
Teacher
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Sep 2007
Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts


Recipe Type: Partial Mash   
Yeast: Nottingham   
Yeast Starter: no   
Batch Size (Gallons): 4   
Original Gravity: 1.090   
Final Gravity: ?   
IBU: 39.9   
Boiling Time (Minutes): 60   
Color: 29   
Primary Fermentation (# of Days & Temp): 30   
Tasting Notes: ?   

What do you think, guys? I'm planning to brew this later this winter and keep it for the next holiday season. Suggestions?

8 # Briess Pale LME
.5 lb Crystal 120L
.5 lb Victory 25L
.33 lb Black Patent
1.2 lbs light honey

1 oz Columbus (12%) - 60 min
2 3-inch cinnamon sticks (10 minutes)
3-4 oz fresh ginger (5 minutes)
peel from two sweet oranges (5 minutes)

Mash 152F 60 min
Add water, extract, and honey to 4.5 gallons (5 gallons?)
Follow hop and spice schedule
Cool to 68F, pitch both packets of Nottingham



 
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Old 12-22-2008, 09:27 PM   #2
Teacher
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Sep 2007
Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts


Nobody? Nothing? It's perfect???



 
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Old 02-11-2009, 05:52 PM   #3
JKelleyLBI
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Jan 2009
Posts: 52

Did you end up brewing this? I'm planning a Christmas ale and I'd be interested to hear how it turned out...certainly looks good...

 
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Old 10-30-2009, 01:33 AM   #4
odoyle81
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Jun 2009
Fort Collins, CO
Posts: 7
Liked 1 Times on 1 Posts


I'd love to hear how this turned out!

 
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Old 08-26-2012, 10:03 PM   #5
Christ872
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Aug 2011
Falls Church, VA
Posts: 37

It's 4 years later...but please, do tell.



 
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