No, thanks for the input, I forced carbed this 3 gal corni at 25 lbs for 24 hrs then backed down the reg to 10 lbs for a week. It now has been 2 weeks under serving pressure which seems to be good in the glass. I may attempt to adjust the pressure up or down very slowly and see what happens. Also bought 20' of tubing today and am going to try to maybe put 8' on them each. I also will check temp I think I am around 34-38 deg but I will check on a thermocoupler tonight. I will actually put it in my glass of beer to get a true reading.