Liquid vs dry malt extract. - Page 2 - Home Brew Forums
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Old 12-11-2008, 01:22 AM   #11
JMU_Alumn08
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Dec 2008
Virginia
Posts: 49

I don't plan on doing partial mashes for a while until I get a comfortable grip on everything. My next batch will however utilize DME, LME (added late), and steeped specialty grains. This is probably my best choice for a high quality beer at this point, correct?



 
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