How active of a fermentation can I expect from a tripel
I only have one carboy left and its a 5 gallon. I lost about a half gallon of my belgian wit to the blowoff and dont want to lose a drop of the tripel since it costs so much to brew. Will it stay in the 5 gallon, or do I need to get another 6.5. Im trying to harvest some yeast from a bottle of chimay, but so far its not showing any activity. If it doesnt get going im going to use a wlp500 for trappist ales. Thanks.