We just did our Jack my Lantern Pumpking yesterday. Its turned out better than I could have hoped for. The aroma from the kettle was dead on to Thanksgiving day and pulling the pumpkin pies right out of the oven.
We did two cans of 100% Pumpkin filling, one in the mash, and one in the boil. The trubb isnt too bad either, not much more than normal actually. And its all up into suspension from a real good fermentation as we speak.
Ill keep you guys up to posted on the progress.
*edit updated pics
wanted to show off the color