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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > October Pumpkin Stout
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Old 06-28-2006, 03:18 PM   #21
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Location: Brooklyn, NY
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I'm with you, a pie taste in the bottle might be a bit much. Its the spices and the hint of pumpkin that I really enjoy. The best one I've had (and am looking forward to drinking lots of again) is dogfish head's "Punk-in" ale.

brewing English Bitter, Marika Saison, Oatmeal Stout
on deck Scottish 80/-
Bottled lost track....
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Old 07-03-2006, 03:10 AM   #22
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Location: Sierra Vista, AZ
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We just did our Jack my Lantern Pumpking yesterday. Its turned out better than I could have hoped for. The aroma from the kettle was dead on to Thanksgiving day and pulling the pumpkin pies right out of the oven.

We did two cans of 100% Pumpkin filling, one in the mash, and one in the boil. The trubb isnt too bad either, not much more than normal actually. And its all up into suspension from a real good fermentation as we speak.

Ill keep you guys up to posted on the progress.

*edit updated pics

wanted to show off the color

Desert Sky Brewing Co.
Sierra Vista, AZ

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Old 05-18-2014, 03:45 PM   #23
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Holy old thread batman! I was doing some lurking into old posts looking for different recipes and came across this one.

Did you ever try it out Cheese? How did it turn out?
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