Apfelwein qustion - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Apfelwein qustion

Thread Tools
Old 12-08-2008, 02:24 PM   #1
Nov 2008
Posts: 5

I just went to Kroger's to buy sugar for the Apfelwein recipe, which calls for 2 pounds of dextrose (corn sugar). Well, I got mixed up and bought 2 pounds of Brown cane sugar instead of the dextrose... Will this hurt anything?

Reply With Quote
Old 12-08-2008, 04:26 PM   #2
Aug 2008
Decatur, GA
Posts: 317
Liked 5 Times on 3 Posts

I'm bottling my first batch of Edwort's Apfelwein tonight. I'm no expert, but I did come across the following recipe today. Looks good!


Reply With Quote
Old 12-08-2008, 04:43 PM   #3
Sep 2008
Posts: 168

I did a 2.5-gallon batch with 1 pound of brown sugar and Montrachet yeast; turned out great. Apple-juice-gold colored, dry, a little tart. You'll be fine with the brown sugar.

Reply With Quote
Old 12-08-2008, 04:49 PM   #4
Registered User
blacklab's Avatar
Nov 2007
Portland, ME
Posts: 2,391
Liked 48 Times on 27 Posts

I made a batch with brown sugar. good stuff.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Great Modified Apfelwein to Horrible Apfelwein in 1 week? gyrfalcon Cider Forum 12 11-28-2009 08:47 PM
Apfelwein? Teddi Brewski Recipes/Ingredients 6 02-18-2008 04:38 PM
Apfelwein Chris_Dog Drunken Ramblings and Mindless Mumbling 14 12-21-2007 08:20 PM
Apfelwein - MikeFlynn74 Winemaking Forum 8 11-30-2007 05:59 PM
My first apfelwein St. Jon's Wort Cider Forum 0 09-20-2007 10:40 PM

Forum Jump