Can't give an SG...even with glasses can no longer read the lines on the dang thing.
I ssuppose it could be considered a mead. Never gave it much thought and since an ex-GF gor me into making 'wine' that is what I have always called it.
Recipe, recipe...bunch of crushed and boiled mesquite parts. [[
]], some honey-couple of those little bear-shaped bottles in a gallon and enough water to make a gallon.
One gallon natural apple cider and two bottles of honey. All spice to smell.
I mentioned it elsewhere-I am the Dr. Frankenstein of Wine.
Will be putting up some cactus wine using regular sugar for the first batch next week.
The stuff going tastes fine-still sweet tho.
Just wondering how long this is going to take. I suppose I can copy this over to the mead section.