You've got enough to play with.
Try a kolsch kit...Add a pound or 2 to the fermentor (after it's been cooled) it seems to lend a nice honey nose as well as a distinct crispness to the brew.
Also depending on how robust the flavor of your wild flower honey (the stronger the better) ....add 2 or 3 pounds to a brown or a porter. Make sure to add some maltodextrin to try and maintain some mouth feel...the honey will thin down your beer considerably.
You could make Mead