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Old 11-24-2004, 02:56 PM   #1
biltongboy
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Nov 2004
Posts: 1


Hi,

I wonder if I may request some advise...

I have recently brewed my first stout batch (Muntons) - I used 500g of light dry malt + 500g of sugar as a brew enhancer for the initial mix.

It is now 3 weeks hence and I find the alchohol content to be woefully low...measured by imbibment

Any thoughts on tweaking?

TIA

Kind regards,
JJ



 
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Old 07-02-2012, 02:16 AM   #2
brewmeisterintng
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Mar 2012
Posts: 3


For those who are wondering about the club and it's current status. You can find us on Facebook. The actual web site has been down for some time but will be back on line shortly.



 
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Old 07-02-2012, 09:02 AM   #3
pm5k00
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Apr 2011
Cibolo, TX
Posts: 934
Liked 34 Times on 31 Posts


Wtf

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Old 07-02-2012, 09:28 AM   #4
wubears71
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Dec 2011
Webster Groves, MO
Posts: 372
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It all makes sense now!

 
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