Originally Posted by Nurmey
That small amount of table sugar won't effect they flavor so go for it.
Just use LESS table sugar than you would corn sugar.
3/4 teaspoon per bottle of corn sugar works fine, but the same amount of table sugar will overcarbonate your beer and make it feel thinner.
My first batch of beer flowed like champage by using table sugar. The head filled half the glass and you couldnt even fit 12 oz. in a pint glass.
Brewing: Dixie Peach Wine, Trader Joe Blackberry Wine, Red Grape Pyment
Bottled: Simple Sweet Cider, 7 Berry Apple Cider, Sweet & Still Cider