Sorry to revive this thread after 6.5 years but I'm looking to brew this beer because I have some Carawheat I would like to use and a few ounces of Mt. Hood getting old in the freezer that I will use instead of the Crystal.
I will be basing it on the clone from Brew365:
All-Grain Recipe - Rogue Brutal Bitter ::: 1.061/1.015 (5.5 Gal)
Grain Bill (Assumes 72% Efficiency)
10.5 lbs. - Maris Otter Pale Malt
1.25 lbs. - CaraVienna Malt (22 L)
1 lb. - CaraWheat (40L) Malt
1 lb. - Crystal Malt (20L)
1/2 lb. - Crystal Malt (40L)
Hop Schedule [59 IBU]
2 oz - Crystal hops [4% AA] (60 min.)
2 oz - Crystal hops [4% AA] (40 min.)
2 oz - Crystal hops [4% AA] (20 min.)
2 oz - Crystal hops [4% AA] (5 min.)
Wyeast Rogue PacMan Yeast - 1000ml starter.
Mash at 153° for 60 min.
The name has changed to Brutal IPA and I see from the Rouge website that the ingredients have changed slightly over the years.
Anyone have a more recent all-grain clone that worked good?
Also I will fall a bit short on the amount of Mt. Hood, would Strisselspalt also be OK in this beer as a substitute for the Crystal hops?