Originally Posted by dudasaj
Post your idea and let others spit-ball it.
I would rather know which bar has that girl in your avatar! I need to go there.
pulpfiction32 - I have never brewed anything with bannana, I would also recommend doing the 1 gallon test batch, I don't know how hazy it would end up, or how much flavor would be held.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.