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Old 12-06-2008, 05:39 PM   #1
John Long
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Jun 2008
Olympia, WA
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How much flavor from prior brews are imparted onto the yeast? Should I only reuse yeast to make similar beers or does the washed yeast not retain much beer flavor?

 
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Old 12-06-2008, 05:45 PM   #2
WBC
 
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Jun 2007
La Puente, CA, California
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No flavor is imparted by the yeast itself if you decant off the beer over the yeast. However you should never use a yeast from a higher gravity brew on a lower gravity beer as the yeast have been stressed and will not perform well in the new brew.
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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

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Old 12-06-2008, 05:48 PM   #3
John Long
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Jun 2008
Olympia, WA
Posts: 94

Does that HG to LG rule include meads? Can you even reuse mead yeast?

 
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Old 12-06-2008, 07:40 PM   #4
WBC
 
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I do not know about reuse of mead yeast. But I would think it would be stressed.
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Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”


 
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