I was in Barnes and Nobles the other day for a gift. Beer was the only beer magazine on the shelf, and I live in boulder! So props to them for getting the word out to non-homebrewers about the beer revolution. I obviously loved beer before I started brewing, but I couldn't give a flip less about how to build a continuous hopper. As a chef, I think it's important to market beer in as many ways as possible. How many friggin' wine magazine are there out there?...Fill'en the niche.
"As in all things outside of women, cheaper is better."- Kaui Kahuna
Primary-Blood Cherry Stout, Port O' Palmer Porter