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Old 12-06-2008, 01:11 PM   #1
Dec 2008
Posts: 4

I have a question about kegging and creamy top additives. I've just bought a corny keg with a CO2/N2 canister (not for the purists so I've been told). My tap also has a sparkler on it and I'm wondering if the addition of a creamy top solution is going to give me 4 gallons of foam! Has anyone tried this? Is it a step too far with the CO2/N2 mix + sparkler (normal ale one) giving enough head. This is only my 2nd brew so any advice welcomed.

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Old 12-06-2008, 01:52 PM   #2
Jun 2008
Posts: 1,389
Liked 5 Times on 4 Posts

Sparkler? Normal ale one... ok, gotcha. If you have the beer gas/regs, treat your self to a stout faucet with restrictor plate; otherwise, I don't think the beer gas is going to do much for you. Better off with CO2.

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