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Old 12-05-2008, 12:23 PM   #1


Our brewclub (HAZE) is brewing 40 gallons of my IPA this weekend. here's the 5-gal version:

OG: 1.070 SG
Bitterness: 80.3 IBU
Color:
16.3 SRM

6 lbs Pale Malt, Halcyon(3.0 SRM) 48.00 %
2 lbs 8.0 oz Special Aromatic Malt (5.0 SRM) 20.00 %
1 lbs 8.0 oz Wheat Malt, Ger (2.5 SRM) 12.00 %
12.0 oz Victory Malt (25.0 SRM) 6.00 %
8.0 oz Aromatic Malt (19.0 SRM) 4.00 %
8.0 oz Caramunich - 120L 4.00 %
4.0 oz Carapils/Dextrin (1.5 SRM) 2.00 %
8.0 oz Candi Syrup, Dark (80.0 SRM) 4.00 %
0.25 oz Chinook [13.00 %] (60 min) (FWH) 8.4 IBU
0.25 oz _Mix [8.10 %] (60 min) (FWH) 5.2 IBU
0.33 oz Chinook [13.00 %] (60 min) 12.3 IBU
0.25 oz _MIX [8.10 %] (55 min) 5.7 IBU
0.25 oz _MIX [8.10 %] (50 min) 5.5 IBU
0.25 oz _MIX [8.10 %] (45 min) 5.3 IBU
0.25 oz _MIX [8.10 %] (40 min) 5.1 IBU
0.25 oz _MIX [8.10 %] (35 min) 4.8 IBU
0.50 oz Chinook [13.00 %] (30 min) 14.3 IBU
0.25 oz _MIX [8.10 %] (25 min) 4.0 IBU
0.25 oz _MIX [8.10 %] (20 min) 3.5 IBU
0.25 oz _MIX [8.10 %] (15 min) 2.9 IBU
0.25 oz _MIX [8.10 %] (10 min) 2.1 IBU
0.25 oz _MIX [8.10 %] (5 min) 1.2 IBU
0.40 oz Chinook [13.00 %] (0 min)
0.50 oz Columbus [15.80 %] (Dry Hop 14 days)
1.00 oz _MIX [8.10 %] (Dry Hop 14 days)
Pacman Ale Yeast (Wyeast Labs)

The hop mix is Summit, Cascade. Amarillo, Vangard, Nugget, Horizon, Pearle, Goldings and Williamette. Good way to get rid of hops that have been opened.
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Old 12-05-2008, 11:04 PM   #2
sirsloop
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Jun 2006
South River, NJ
Posts: 2,587
Liked 21 Times on 17 Posts


sounds like Kitchen Sink IPA
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