og was 1.090 big barleywine but it stopped at 1.026. should I repitch to try to get it down a little more? what if I tried a different type of yeast?
Primary: Pear Mead
Secondary: Rear Window Double IPA
Drinking: Ed Wort's Apfelwein
On Deck: Orfy's Hobgobbolin 3 Clone, Left Hand Milk Stout Clone