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Old 12-05-2008, 05:19 AM   #1
dzamba
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Default fermentation stopped too early

og was 1.090 big barleywine but it stopped at 1.026. should I repitch to try to get it down a little more? what if I tried a different type of yeast?


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Old 12-05-2008, 05:35 AM   #2
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If my calculations are right, thats ~ 71 % attenuation. What yeast are you using and what attenuation are you expecting? How long has it been in the primary?


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Old 12-05-2008, 01:20 PM   #3
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I made a starter with west coast ale yeast from white labs. been in the primary since Nov 9.
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Old 12-05-2008, 01:22 PM   #4
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Your good for a barely wine.
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Old 12-05-2008, 01:34 PM   #5
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I would agree.
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Old 12-06-2008, 02:30 AM   #6
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It tastes like a barleywine. Thanks for the reassurance.

Na Zdrowie!


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