Originally Posted by shuckit
Is the recipe on the first page the one to use still or is there an updated one buried somewhere between here and there?
I pretty much use the recipe on the first page w/ slight adjustments -
I usually add an extra lb of 2-row due to my efficiency.
I use RO water, so I basically follow the Primer and add-in 1 tsp of calcium chloride and 1 tsp of gypsum per 5 gal of water. Also use 2% acid malt.
Depending on the AA% of my centennial hops, I may adjust the hop schedule a bit, to get 55 IBUs.
I mash at 150.
Shoot for a OG of 1.064 and a FG of 1.010. Sometimes mine will only get down to 1.012-4ish.
That's how I do it and have had fairly good success with about 10 batches in the last 2 years. Centennial is my favorite hop...
Oh and don't forget the Bell's yeast.