I use it in many different brews. Used it in an Irish ale, St Paul Porter, huge RIS (1.102), 2 APA's, and 2 2H clones. The only one where it wasn't great was the Irish Red. Tasted okay but lacked the tad of diacetyl that I sometimes like in this style. I'm planning another 3-5 brew series with it, just haven't picked the order yet.
Primary #1: Umlaut my Kölsch VII #2: Empty
Secondary #1: Empty #2: Empty #3: Cab MerMarqeNac Wine
Kegged: Mugged a Monk Paters
Bottles: Dark Belgian Strong, Black Raspberry Rhubarb wine, RIS, Carmel Apple Cider, Big 50 Barleywine, Framboise Lambic, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: BGSA