I use it in many different brews. Used it in an Irish ale, St Paul Porter, huge RIS (1.102), 2 APA's, and 2 2H clones. The only one where it wasn't great was the Irish Red. Tasted okay but lacked the tad of diacetyl that I sometimes like in this style. I'm planning another 3-5 brew series with it, just haven't picked the order yet.
Primary #1: Witbier #2: Empty
Secondary #1: Berry Rhubarb Wine #2: Black Currant Wine #3: Empty
Kegged: Ice Shanty Bock
Bottles: Spruced Winter Warmer, Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine,
On Deck: Umlaut my Kölsch VI, Sunrise Wit, Dusseldorf Alt III, BGSA