I use it in many different brews. Used it in an Irish ale, St Paul Porter, huge RIS (1.102), 2 APA's, and 2 2H clones. The only one where it wasn't great was the Irish Red. Tasted okay but lacked the tad of diacetyl that I sometimes like in this style. I'm planning another 3-5 brew series with it, just haven't picked the order yet.
Primary #1: Empty #2: Empty
Secondary #1: Blackberry Rhubarb wine #2: Empty #3: Empty
Kegged: Dusseldorf Altbier II
Bottles: Big 50 Barleywine, Framboise Lambic, Russian Imperial Stout, Barolo Wine, Berry Rhubarb Wine, Black Currant wine
On Deck: Border Crossing Vienna, BGSA, 2 Hearts IPA, Pumpkin Ale, RIS