Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Bell's Two Hearted Ale Clone (close as they come)

Reply
 
Thread Tools
Old 09-28-2012, 07:03 PM   #671
FuzzeWuzze
DIY King
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
FuzzeWuzze's Avatar
Recipes 
 
Join Date: Jun 2012
Location: Newberg
Posts: 2,476
Liked 288 Times on 215 Posts
Likes Given: 31

Default


Cant wait to try this in 4-5 weeks, this is the first beer i've really monitored my temps and tried to keep them in the low 60's with a swamp cooler...usually i just let them float in the high 60's which is probably putting the ferm temperature too high.
FuzzeWuzze is offline  
 
Reply With Quote
Old 10-01-2012, 06:44 PM   #672
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz
Posts: 2,807
Liked 38 Times on 38 Posts
Likes Given: 4

Default


Brewed on the 14th. Krausen has dropped. I'm giving this until Friday and then I'm dropping the temp into the low 40s to crash it for a week or so and then it's getting legged. Thinking about dry hopping in the kegs, only hopping the first keg until it's kicked and then hopping the second.
jtkratzer is offline  
 
Reply With Quote
Old 10-01-2012, 07:27 PM   #673
sivdrinks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Lebanon, PA
Posts: 799
Liked 4 Times on 4 Posts

Default


Quote:
Originally Posted by jtkratzer
Brewed on the 14th. Krausen has dropped. I'm giving this until Friday and then I'm dropping the temp into the low 40s to crash it for a week or so and then it's getting legged. Thinking about dry hopping in the kegs, only hopping the first keg until it's kicked and then hopping the second.
Do you ever notice the vegetal quality some people talk about after dry hopping more than two weeks? My kegs last at least a month so I don't dry hop in the keg.
sivdrinks is offline  
 
Reply With Quote
Old 10-02-2012, 01:41 AM   #674
jtkratzer
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jtkratzer's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Lititz
Posts: 2,807
Liked 38 Times on 38 Posts
Likes Given: 4

Default


Quote:
Originally Posted by sivdrinks

Do you ever notice the vegetal quality some people talk about after dry hopping more than two weeks? My kegs last at least a month so I don't dry hop in the keg.
Never dry hopped in a keg. Thought about dry hopping for a few days and then pulling it out.
jtkratzer is offline  
 
Reply With Quote
Old 10-02-2012, 10:49 PM   #675
Desrever
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Notre Dame
Posts: 159
Liked 3 Times on 2 Posts
Likes Given: 7

Default


I'm going to brew up my third batch of this on Saturday or Sunday. I can't seem to keep it around for very long once the keg is carbed.
Desrever is offline  
 
Reply With Quote
Old 10-02-2012, 11:02 PM   #676
davekippen
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Grand Ledge
Posts: 1,255
Liked 164 Times on 127 Posts
Likes Given: 418

Default


Just threw in the dry hopps yesterday. I am really excited for this beer!
__________________
Quote:
Originally Posted by JonM View Post
Zombie yeast wants graaaaaaaiiins!!!!!!
Hit me on Untappd https://untappd.com/user/davekippen
davekippen is offline  
 
Reply With Quote
Old 10-02-2012, 11:37 PM   #677
brewtus_
I say, lookey here son...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 3 reviews
 
brewtus_'s Avatar
Recipes 
 
Join Date: Oct 2008
Location: Dayton, Ohio
Posts: 243
Liked 23 Times on 15 Posts
Likes Given: 8

Default


Brewed the fourth batch of the year of this recipe on Sunday. Always comes out great. This time I used pacman yeast instead of 1056 to see how much different the final product is.

I've also used the same grainbill with an all amarillo and an all cascade version. Both were really good!
__________________
The earlier you fall behind, the more time you have to catch up.
brewtus_ is offline  
 
Reply With Quote
Old 10-03-2012, 12:31 AM   #678
sivdrinks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Lebanon, PA
Posts: 799
Liked 4 Times on 4 Posts

Default


Quote:
Originally Posted by brewtus_
Brewed the fourth batch of the year of this recipe on Sunday. Always comes out great. This time I used pacman yeast instead of 1056 to see how much different the final product is.

I've also used the same grainbill with an all amarillo and an all cascade version. Both were really good!
I've never known, what is pacman? Is it just slang for WL001?
sivdrinks is offline  
 
Reply With Quote
Old 10-03-2012, 01:31 AM   #679
Floydsview
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Louisville
Posts: 34
Liked 2 Times on 2 Posts

Default


Wyeast 1764-PC ROGUE Pacman Yeast
Beer Styles: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer
Profile: A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Floydsview is offline  
 
Reply With Quote
Old 10-03-2012, 02:35 AM   #680
sivdrinks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Lebanon, PA
Posts: 799
Liked 4 Times on 4 Posts

Default


Quote:
Originally Posted by Floydsview
Wyeast 1764-PC ROGUE Pacman Yeast
Beer Styles: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer
Profile: A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Thanks! I've only been brewing about 2 years but have never seen it.
sivdrinks is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Just tried Bell's Two Hearted Ale... cercueil Commercial Brew Discussion 31 03-20-2013 12:22 AM
Bell's Two-Hearted And Founders Centennial IPA HenryHill Recipes/Ingredients 12 05-01-2012 01:47 AM
All Amarillo IPA vs. Bell's Two-Hearted Ale Rick500 General Beer Discussion 3 01-10-2010 07:38 PM
Harvested Bell's Two-Hearted yeast! climateboy General Techniques 4 11-15-2008 04:34 PM
Bell's 2 Hearted Xiren Recipes/Ingredients 4 10-13-2007 02:46 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS