Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Bell's Two Hearted Ale Clone (close as they come)

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Old 12-06-2011, 06:25 PM   #501
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Give it some time - mine had this really off-tasting melon flavor that is now completely gone after 2-3 weeks in the keg. I hated the flavor and thought it was the worst I had brewed so far in the past 3 years. Time did wonders though and I now enjoy it very much. Some long time drinkers of my beer have said this is their favorite to date.
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Old 12-11-2011, 05:05 PM   #502
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down to my last 3 beers... what an awesome recipe , never had the real deal, but def my best brew to date..will be brewing this again asap
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Old 12-11-2011, 06:44 PM   #503
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Quote:
Originally Posted by LBA4ME View Post
Oh no! Terrible soapy and kind of grassy taste when racking to the keg. Don't think it can recover.
Soapy - Dude that's too bad.

I suppose you don't have extra kegs so you can let this keg sit out of the rotation for a while?
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Old 12-13-2011, 01:59 AM   #504
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Quote:
Originally Posted by Dynachrome

Soapy - Dude that's too bad.

I suppose you don't have extra kegs so you can let this keg sit out of the rotation for a while?
I do and maybe a couple of weeks in the ferm. fridge at 40 will salvage it.

I monkeyed around with the hop additions and did a fwh along with a 30 minute addition. If I have to dump this one, I'll try again and stick to the recipe in this thread.
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Old 12-14-2011, 05:26 PM   #505
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Any thoughts on using WLP001 on a TH Clone? It's clean and a little higher attenuating.
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Old 12-17-2011, 09:37 PM   #506
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how many days do you let it ferment before adding the dry hops in?
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Old 12-18-2011, 02:04 PM   #507
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Brewed this yesterday. The only problem I had was that I planned for 75% efficiency hit 70%. OG was 1.061.
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Old 12-18-2011, 04:55 PM   #508
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Quote:
Originally Posted by rack04 View Post
Brewed this yesterday. The only problem I had was that I planned for 75% efficiency hit 70%. OG was 1.061.
same thing happened for me but i planed for 80 and got 86
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Old 12-19-2011, 06:43 PM   #509
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Brewed this on Saturday. While the boil was going on I poured in a tiny bit of 2H for good luck. Cold pitched my Bell's yeast into 63 degree wort. By Sunday evening it had risen to 68 degrees and stabilized at that temp in my ferm chamber.
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Old 12-19-2011, 11:49 PM   #510
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Quote:
Originally Posted by Anbrand View Post
Any thoughts on using WLP001 on a TH Clone? It's clean and a little higher attenuating.
Use the search! Plenty of 001/US-05 tries on this recipe.
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