American IPA Bell's Two Hearted Ale Clone (close as they come) - Page 18 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA Bell's Two Hearted Ale Clone (close as they come)

Reply
 
Thread Tools
Old 07-08-2009, 04:23 PM   #171
eschatz
 
eschatz's Avatar
Recipes 
 
Dec 2007
Terre Haute, IN
Posts: 3,434
Liked 35 Times on 19 Posts


I've only dealt with leaf and whole on rare occasions and I've always been more impressed by the consistancy of pellets.


__________________
play the bass, brew the beer

What's tappening? :D

 
Reply With Quote
Old 07-09-2009, 11:45 PM   #172
DrunkenPig
Recipes 
 
Jul 2009
PA
Posts: 8

Just brewed this clone today. My concern was with the yeast so i decided to just use California ale WLP001. When i got home it turns out the lady gave me California V ale WLP0051. Hopefully this works out better? OG is at 1.064 so i know i did something right. Using 1lb of Crystal 10L, and 4 1oz centennial hops at 0, 40, 55 min, then final oz in the dry hop in secondary.



 
Reply With Quote
Old 07-12-2009, 05:52 PM   #173
slbradley01
Recipes 
 
Jun 2009
Massachusetts
Posts: 67
Liked 18 Times on 13 Posts


Just racked my 10 gal batch to secondary. 1.014 FG. Dry hopped with 1 oz. centenial. Smelled yummy! Can't wait to taste.

 
Reply With Quote
Old 07-13-2009, 02:47 AM   #174
eschatz
 
eschatz's Avatar
Recipes 
 
Dec 2007
Terre Haute, IN
Posts: 3,434
Liked 35 Times on 19 Posts


For a 10gal batch dry hop with 2 oz. Take it off of the hops after 7 days. You'll love the beer.
__________________
play the bass, brew the beer

What's tappening? :D

 
Reply With Quote
Old 07-13-2009, 03:37 PM   #175
brokenanchor
Recipes 
 
Sep 2008
Columbia, MO
Posts: 289
Liked 1 Times on 1 Posts


Has anyone tried hopbursting this recipe? Here's an article by Jamil about it.

Fourteen Essential Questions About Yeast Starters
__________________
Primary - Summer Citrus Wheat
Bottled - Amarillo SkyPA, APA, Black IPA, BM's Black Pearl Porter, Ye Olde Smashing IPA, Embers to Ashes RIS, Oktoberfast
Memories - Embers to Ashes RIS, Headless Horseman Pumpkin Ale, HAlt Beer, SMASH IPA, Orange/Coriander Pale

 
Reply With Quote
Old 07-21-2009, 10:17 PM   #176
dmaher
Recipes 
 
Apr 2009
Michigan
Posts: 22

Ok, these two going to keg, cool and carbonate. One note, the WLP051 took 17 days to reach 1.012. I didn't use a starter and only shook carboy to airate. Didn't go to secondary as gravity wasn't reached. I added dry hops day 13/14. Stored at 68. Gravity sample tasted very good.

Two Hearted Clone - I used the hop schedule from BYO recipe just to see the difference. Also the BYO recipe calls for Crystal 10L rather than 20L so I changed that as well.
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2.00 lb Vienna Malt (3.5 SRM) Grain 15.38 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.85 %
2.00 oz Centennial [9.00 %] (Dry Hop 9 days) Hops -
0.75 oz Centennial [9.00 %] (60 min) Hops 18.0 IBU
0.75 oz Centennial [9.00 %] (45 min) Hops 16.5 IBU
0.75 oz Centennial [9.00 %] (30 min) Hops 13.8 IBU
0.75 oz Centennial [9.00 %] (15 min) Hops 8.9 IBU
1.25 oz Centennial [9.00 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale


Simcoe IPA Clone Variation - I know this is a TH thread but the base grain recipe that eschatz has come up with is solid. I just up'd the Pale Malt by 2lbs (looking for a bit more alcohol) replaced Crystal 20L with Crystal 10L and stuck with eschatz hop schedule but replaced with Simco.
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 13.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.33 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3.33 %
1.25 oz Simcoe [12.20 %] (60 min) Hops 37.6 IBU
2.00 oz Simcoe [12.20 %] (Dry Hop 7 days) Hops -
1.25 oz Simcoe [12.20 %] (15 min) Hops 18.6 IBU
1.25 oz Simcoe [12.20 %] (5 min) Hops 7.5 IBU
1.25 oz Simcoe [12.20 %] (0 min) Hops -
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale

 
Reply With Quote
Old 07-22-2009, 12:03 AM   #177
dmaher
Recipes 
 
Apr 2009
Michigan
Posts: 22

Everyone who loves hoppy beers should buy the Hop Lovers Guide from BYO. There is great info and a ton of great recipes. Here is the recipe for TH.

Two Hearted BYO Recipe
OG=1.058, FG-1.012
IBU=56 SRM=8 ABV=5.9%

9.0lbs 5oz 2-row pale malt
2.0lbs Vienna malt
0.5lbs crystal (10 L)
0.33lbs Carapils malt (6 L)

5.5 AAU Centennial 60
5.5 AAU Centennial 45
5.5 AAU Centennial 30
5.5 AAU Centennial 15
.33oz Centennial (0 min)
.33oz Centennial (dry hop)

Wyeast 1272 or WLP051 or yeast cultured from bottle of TH

Mash at 152 for 60
Boil for 75
Ferment at 70
Dry hop for three days in secondary

 
Reply With Quote
Old 07-29-2009, 02:06 AM   #178
dcgrp
Recipes 
 
Jun 2009
Eau Claire
Posts: 19

I made the recipe in the OP 10 days ago with harvested yeast from two bottles of TH. Only got 68% efficiency, but this was my first AG, so I'm pretty happy with that.

Just transferred to secondary today. The Bell's yeast took it from 1.058 to 1.010 for an apparent attenuation of 82%. The hydrometer sample tasted great (way better than any extract hydro samples I have tasted). SWMBO was impressed. TH is her favorite beer, and she said that the hydro sample definitely reminded her of it. I definitely recommend harvesting some TH yeast if you can. Seems to be a very good strain for a nice, clean IPA.

Currently dry-hopping with 1 oz. of centennial.

I can't wait to taste the finished version.
__________________
Primary - First AG, Bell's Two Hearted Clone
Secondary - Empty
Keg1 - Mango IPA
Bottled - My First Batch, B3 light ale

 
Reply With Quote
Old 07-29-2009, 02:43 AM   #179
eschatz
 
eschatz's Avatar
Recipes 
 
Dec 2007
Terre Haute, IN
Posts: 3,434
Liked 35 Times on 19 Posts


Quote:
Originally Posted by dmaher View Post
Everyone who loves hoppy beers should buy the Hop Lovers Guide from BYO. There is great info and a ton of great recipes. Here is the recipe for TH.

Two Hearted BYO Recipe
OG=1.058, FG-1.012
IBU=56 SRM=8 ABV=5.9%

9.0lbs 5oz 2-row pale malt
2.0lbs Vienna malt
0.5lbs crystal (10 L)
0.33lbs Carapils malt (6 L)

5.5 AAU Centennial 60
5.5 AAU Centennial 45
5.5 AAU Centennial 30
5.5 AAU Centennial 15
.33oz Centennial (0 min)
.33oz Centennial (dry hop)

Wyeast 1272 or WLP051 or yeast cultured from bottle of TH

Mash at 152 for 60
Boil for 75
Ferment at 70
Dry hop for three days in secondary

Awesome! I was pretty close!
__________________
play the bass, brew the beer

What's tappening? :D

 
Reply With Quote
Old 07-29-2009, 11:15 AM   #180
-TH-
Recipes 
 
Oct 2008
Zeeland, Michigan
Posts: 902
Liked 90 Times on 53 Posts


Quote:
Originally Posted by dcgrp View Post
... SWMBO was impressed. TH is her favorite beer,...
Hang on to that one!


__________________
TH

Builds, etc: E-Brewery | Pneumatic Bottle Capper | Fermentation Chamber | Stirplate | Bottle Cabinet
Water Spreadsheet: www.EZWaterCalculator.com

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bell's 2 hearted extract clone juggabrew Extract Brewing 17 03-06-2013 03:24 PM
a friend wants to learn. favorite is Bell's Two hearted any clone kits available UnderThePorchBrewing Beginners Beer Brewing Forum 12 07-26-2012 11:32 PM
Bell's Two-Hearted Clone Jota21 Recipes/Ingredients 10 11-24-2011 12:01 AM
Looking for Bell's Two Hearted Clone VAShooter Recipes/Ingredients 6 02-28-2011 07:08 PM
Bell's 2 Hearted Clone Hoppopotomus Extract Brewing 7 02-01-2011 03:32 AM


Forum Jump