Pitching temp and off flavors...? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Techniques > Pitching temp and off flavors...?

Reply
 
Thread Tools
Old 12-03-2008, 08:10 PM   #1
beergears
 
beergears's Avatar
Recipes 
 
Oct 2007
somewhere west of Boston Harba'
Posts: 999
Liked 6 Times on 6 Posts



Brewed yesterday, and rushed the wort chilling step, stopping at around 98¯. assuming it would cool further once poured in glass carboy and shaken to aerate, in semi-cool basement.

I then pitched Safale S-04, which took off on me overnight, an carboy is now around 65¯

Is there a chance my poor cooling would produce off flavors down the road?


BTW, the reason I rushed the chilling a bit was my still-leaking chiller connections...darn.
__________________
You are looking at the hole in the doughnut and not the doughnut itself.
You primates are so predictable.

 
Reply With Quote
Old 12-03-2008, 09:09 PM   #2
Denny
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Jun 2005
Eugene, OR
Posts: 4,759
Liked 644 Times on 462 Posts


Yes, there is definitely a chance....
__________________
Life begins at 60....1.060, that is!

www.dennybrew.com

http://www.experimentalbrew.com - "Homebrew All Stars" now shipping!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pitching temp vs fermentation temp PavlovsCat General Beer Discussion 15 08-14-2009 02:09 AM
Off flavors from high temp conditioning? johnnydrama General Beer Discussion 8 06-16-2009 07:59 PM
Pitching temp baywoodbrew Beginners Beer Brewing Forum 4 01-26-2009 06:46 PM
Flavors from low pitching rate? jcarson83 General Techniques 3 07-20-2008 04:50 PM
Fruity/Estery High Temp Ferm Flavors Ó Flannagáin General Techniques 4 04-19-2007 09:27 PM


Forum Jump