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Old 12-03-2008, 08:10 PM   #1
beergears's Avatar
Oct 2007
somewhere west of Boston Harba'
Posts: 999
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Brewed yesterday, and rushed the wort chilling step, stopping at around 98¯. assuming it would cool further once poured in glass carboy and shaken to aerate, in semi-cool basement.

I then pitched Safale S-04, which took off on me overnight, an carboy is now around 65¯

Is there a chance my poor cooling would produce off flavors down the road?

BTW, the reason I rushed the chilling a bit was my still-leaking chiller connections...darn.
You are looking at the hole in the doughnut and not the doughnut itself.
You primates are so predictable.

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Old 12-03-2008, 09:09 PM   #2
Jun 2005
Eugene, OR
Posts: 4,891
Liked 693 Times on 498 Posts

Yes, there is definitely a chance....
Life begins at 60....1.060, that is!


http://www.experimentalbrew.com - "Homebrew All Stars" now shipping!

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