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Old 05-07-2006, 11:39 PM   #1
TxBrew
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Default Working on recipe DB, need help.

I need to create a list of beer styles for everyone to put recipes under.

Should I do like brewing style; all grain, extract, etc.

Or should I do by type? Ale, lager, etc


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Old 05-07-2006, 11:46 PM   #2
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Quote:
Originally Posted by TxBrew
I need to create a list of beer styles for everyone to put recipes under.

Should I do like brewing style; all grain, extract, etc.

Or should I do by type? Ale, lager, etc
I'd run it by type. I know that when I'm thinking about what to make next, I go to what kind of taste or style I'm looking for, and then search for a recipe based on the style.

I look forward to seeing (and using!) the finished product.


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Old 05-07-2006, 11:56 PM   #3
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I was thinking type as well.

Everyone please list the types you would like listed so I don't miss any.
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Old 05-08-2006, 12:17 AM   #4
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Granted, pdf is a pain to copy from, but why not steal from the source? http://www.beertown.org/education/styles.html
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Old 05-08-2006, 12:39 AM   #5
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They have Ale, Lager, Hybrid/Mixed for their types.
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Old 05-08-2006, 01:49 AM   #6
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Make dude post LPR recipie
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Old 05-08-2006, 02:16 AM   #7
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Why not use the BJCP styles? Seems like most homebrewers would usually use this as a guide.

http://www.bjcp.org/styles04/
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Old 05-08-2006, 02:31 AM   #8
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Looks good to me, anyone disagree?

1. LIGHT LAGER
2. PILSNER
3. EUROPEAN AMBER LAGER
4. DARK LAGER
5. BOCK
6. LIGHT HYBRID BEER
7. AMBER HYBRID BEER
8. ENGLISH PALE ALE
9. SCOTTISH AND IRISH ALE
10. AMERICAN ALE
11. ENGLISH BROWN ALE 12. PORTER
13. STOUT
14. INDIA PALE ALE (IPA)
15. GERMAN WHEAT AND RYE BEER
16. BELGIAN AND FRENCH ALE
17. SOUR ALE
18. BELGIAN STRONG ALE
19. STRONG ALE
20. FRUIT BEER
21. SPICE / HERB / VEGETABLE BEER
22. SMOKE-FLAVORED AND WOOD-AGED BEER
23. SPECIALTY BEER
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Old 05-08-2006, 02:55 AM   #9
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I vote for bjcp styles, even if we have to wait 3 years for your lambic recipe, Tx!
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Old 05-08-2006, 03:29 AM   #10
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This sounds great, though as a newbie, I would like to know which recipes are extract right off the bat so I know not to mess with the all-grains, at least not yet... soon though....


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